"Thank you for a wonderful evening & experience. Staff & food (especially the chocolate soufflé) were superb :) Merci,"  -MRZ

"... your french bread was "oh la la" -DH

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Appetizers


Soupe de Tomato -8

Escargot Popof -12
Snails baked under a puff pastry

Fromage -12
French cheese platter

Scallops au Citron -13
Smothered in lemon sauce


Langouste A la Crème -15
Traditional French lobster soup

Shrimp Marseille -16
Gentle spicy rose sauce d'Anjou

Filet Mignon Tartar -16
Prepared tableside

Pate de Foie -15
Traditional Duck Pate

 


Caviar



- For a very special moment!
Russian Beluga, Triple Zero “the best!”, Sevruga or Osetra
Market Price


Served with a gratin potatoes and an assortment of baby vegetables


Seafood Entrees


Wild Salmon au Citron -29
Prepared with citrus sauce

Sea Scallops au Caviar - 33
 
prepared with caviar sauce 

Wild Seabass la Mode -34
Prepared with rose wine sauce

Ménage A Trois -35
Shrimp, scallops and lump crabmeat
with Champagne

Cassoulet De La Mer -35
Prepared with white beans
and fruits of the sea


Meat Entrees


Poulet St. Tropez -25
Breast of Chicken prepared
with Brie Cheese

Canard a La Orange -29
Roasted Duck breast served
in a Grand Marnier sauce

Filet Diane -30
Medallions with mushroom sauce

Filet Mignon Noir  -35
Center cut prepared with pinot noir

Prime Australian au Cognac -43
free range, grass fed,
center cut filet mignon

Chateaubriand  
 MKT (for two or more)
 


Delicacies


Please ask your sever
for market price

Fresh Grade A Foie Gras

Cold Water Langouste

Dover Sole

Wagyu Kobe Beef

 


Sauces


Bearnaise -5

Pink, Green and
Black Peppercorn -6

Roquefort Cheese -7

Colossal Crabmeat -14

Black Truffles -29

Rossini -38



Black Truffles -29

Rossini -38

 


Desserts



Sorbet Au Chateau - 6
Made on the premises

Crème Brulee - 9
A classic Parisian dessert

Fromage -12
French cheese platter

Signature Desserts

Soufflés are our
signature dessert.
Please place your order
with your entree.

Crepes Suzette -11
Flambé with cognac
and Grand Marnier liqueur

Soufflé au Chocolat
-11 per person
(minimum for two)
For chocolate lovers

Soufflé au Grand Marnier
 -13 per person
(minimum for two)


 

 


Special
Summer Menu
 


4 course meal  $39

Soup

Salad

Entree

Dessert

 

136 4th Avenue N.E. | St. Petersburg, FL 33701 | 727.894.7163