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Appetizers
Soupe de Tomato -8
Escargot Popof -12
Snails baked under a puff pastry
Fromage -12
French cheese platter
Sea Scallops au Citron -13
Smothered in lemon sauce
Langouste A la Crème -15
Traditional French lobster soup
Shrimp Marseille -16
Gentle spicy rose sauce d'Anjou
Filet Mignon Tartar -16
Prepared tableside
Pate de Foie
-15
Traditional Duck Pate
Caviar...
for a very special moment!
Russian Beluga, Triple Zero “the best!”, Sevruga or Osetra
(please ask your server
for market price)
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Seafood Entrees
Served with a gratin potatoes and an
assortment of baby
vegetables
Wild
Salmon au Citron -29
Prepared with citrus sauce
Sea Scallops au
Caviar -33
prepared with caviar sauce
Wild
Seabass la Mode -34
Prepared with rose wine sauce
Ménage A Trois -35
Shrimp, scallops and lump crabmeat
with Champagne
Cassoulet De La Mer -35
Prepared with white beans
and fruits of the sea
Meat
Entrees
Poulet Marie Therese -23
Breast of Chicken prepared
with peppercorn, garlic & herbs
Poulet St. Tropez -25
Breast of Chicken prepared
with Brie & Camembert cheese
Canard a La Orange -29
Roasted Duck breast served
in a Grand Marnier sauce
Filet
Diane -30
Medallions with mushroom sauce
Filet Mignon Noir -35
Center cut prepared with pinot noir
Prime
Australian au Cognac -43
free range, grass fed,
center cut filet mignon
Chateaubriand
(for two or more
market priced per person)
Delicacies
Fresh 'Grade A' Foie Gras
Cold Water Langouste
Dover Sole
(please ask your sever
for market price)
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Vegetarian
Special
Daily selection of organic
baby vegetables
Sauces
Bearnaise -5
Pink, Green and
Black Peppercorn -6
Roquefort Cheese -7
Colossal Crabmeat -14
Black Truffles -29
Rossini -38
Black Truffles -29
Rossini -38
Desserts
Sorbet Au Chateau - 6
Made on the premises
Crème Brulee - 9
A classic Parisian dessert
Fromage -12
French cheese platter
Signature Desserts
Soufflés are our
signature dessert.
Please place your order
with your entree.
Soufflé au Chocolat
-11 per person
(minimum for two)
For chocolate lovers
Soufflé
au Grand Marnier
-13 per person
(minimum for two)
Crepes Suzette -11
Flambé with cognac
and Grand Marnier liqueur
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