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Appetizers
Soupe de Tomato -8
Escargot Popof -12
Snails baked under a puff pastry
Fromage -12
French cheese platter
Scallops au Citron -13
Smothered in lemon sauce
Langouste A la Crème -15
Traditional French lobster soup
Shrimp Marseille -16
Gentle spicy rose sauce d'Anjou
Filet Mignon Tartar -16
Prepared tableside
Pate de Foie
-15
Traditional Duck Pate
Caviar
- For a very special moment!
Russian Beluga, Triple Zero “the best!”, Sevruga or Osetra
Market Price
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Served with a gratin potatoes and an assortment of baby
vegetables
Seafood Entrees
Wild
Salmon au Citron -29
Prepared with citrus sauce
Sea Scallops au
Caviar - 33
prepared with caviar sauce
Wild
Seabass la Mode -34
Prepared with rose wine sauce
Ménage A Trois -35
Shrimp, scallops and lump crabmeat
with Champagne
Cassoulet De La Mer -35
Prepared with white beans
and fruits of the sea
Meat
Entrees
Poulet St. Tropez -25
Breast of Chicken prepared
with Brie Cheese
Canard a La Orange -29
Roasted Duck breast served
in a Grand Marnier sauce
Filet
Diane -30
Medallions with mushroom sauce
Filet Mignon Noir -35
Center cut prepared with pinot noir
Prime
Australian au Cognac -43
free range, grass fed,
center cut filet mignon
Chateaubriand
MKT (for two or more)
Delicacies
Please ask your sever
for market price
Fresh Grade A Foie Gras
Cold Water Langouste
Dover Sole
Wagyu Kobe Beef
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Sauces
Bearnaise -5
Pink, Green and
Black Peppercorn -6
Roquefort Cheese -7
Colossal Crabmeat -14
Black Truffles -29
Rossini -38
Black Truffles -29
Rossini -38
Desserts
Sorbet Au Chateau - 6
Made on the premises
Crème Brulee - 9
A classic Parisian dessert
Fromage -12
French cheese platter
Signature Desserts
Soufflés are our
signature dessert.
Please place your order
with your entree.
Crepes Suzette -11
Flambé with cognac
and Grand Marnier liqueur
Soufflé au Chocolat
-11 per person
(minimum for two)
For chocolate lovers
Soufflé
au Grand Marnier
-13 per person
(minimum for two)
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Special
Summer Menu
4 course meal $39
Soup
Salad
Entree
Dessert
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